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ISBN: 9781493980031
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1493980033 /
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9781493980031
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High Pressure Processing of Food: Principles, Technology and Applications
by Balasubramaniam, V M (Editor), and Barbosa-Cánovas, Gustavo V (Editor), and Lelieveld, Huub (Editor)
2018, Springer
ISBN-13:
9781493980031
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Add this copy of High Pressure Processing of Food: Principles, to cart. $309.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Springer.
Edition:
2018, Springer
Paperback,
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Available Copies: 10+
Details:
ISBN:
1493980033
ISBN-13:
9781493980031
Publisher:
Springer
Published:
2018
Language:
English
Alibris ID:
14636828689
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New. Print on demand Trade paperback (US). Glued binding. 762 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Tables, color. Food Engineering.
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Paperback,
New
High Pressure Processing of Food: Principles, Technology and Applications
by Balasubramaniam, V M (Editor), and Barbosa-Cánovas, Gustavo V (Editor), and Lelieveld, Huub (Editor)
2018, Springer
ISBN-13:
9781493980031
See Item Details ▾
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UNITED KINGDOM
$335.55
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Add this copy of High Pressure Processing of Food: Principles, to cart. $335.55, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2018 by Springer.
Edition:
2018, Springer
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1493980033
ISBN-13:
9781493980031
Publisher:
Springer
Published:
2018
Language:
English
Alibris ID:
18259563443
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. No dust jacket. Trade paperback (US). Glued binding. 762 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white, Tables, color. Food Engineering.
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