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ISBN: 9781461568377
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1461568374 /
ISBN-13:
9781461568377
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Dictionary of Food and Ingredients
by Igoe, Robert S.
2012, Springer-Verlag New York Inc.
ISBN-13:
9781461568377
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Alibris
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NV, USA
$51.65
$109.99
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Add this copy of Dictionary of Food and Ingredients to cart. $51.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Springer-Verlag New York Inc..
Edition: 2012, Springer-Verlag New York Inc.
Paperback,
New
Available Copies: 10+
Details: ISBN:
1461568374
ISBN-13:
9781461568377
Edition:
3rd edition 1999
Publisher:
Springer-Verlag New York Inc.
Published:
2012
Language:
English
Alibris ID:
12252541623
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Seller's Description: New. Print on demand VIII, 202 p. Intended for professional and scholarly audience.
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Paperback,
Good
Dictionary of Food and Ingredients
by Igoe, Robert S.
2012, Springer
ISBN-13:
9781461568377
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Bonita
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Newport Coast,
CA,
USA
$80.09
$109.99
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Add this copy of Dictionary of Food and Ingredients to cart. $80.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Springer.
Edition: 2012, Springer
Paperback,
Good
Details: ISBN:
1461568374
ISBN-13:
9781461568377
Edition:
3rd edition 1999
Publisher:
Springer
Published:
2012
Language:
English
Alibris ID:
17574519519
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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