Worldwide, aquaculture has increased at an average of 9.2 for the past 30 years, compared with only 2.8 annual increase for terrestrial farming. Production from fish (and shellfish and algae) farms now comprises 30 of the total of the World's food from our waters and this growth is predicted to continue until at least 2025. Aquaculture engineering is a key area for all aquatic production facilities and this comprehensive book covers all aspects of aquaculture engineering with chapters covering water transport and ...
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Worldwide, aquaculture has increased at an average of 9.2 for the past 30 years, compared with only 2.8 annual increase for terrestrial farming. Production from fish (and shellfish and algae) farms now comprises 30 of the total of the World's food from our waters and this growth is predicted to continue until at least 2025. Aquaculture engineering is a key area for all aquatic production facilities and this comprehensive book covers all aspects of aquaculture engineering with chapters covering water transport and teatment, production units (e.g. tanks and cages), feeding systems, fish transport and grading, egg handling, instrumentation and monitoring, slaughtering, cleaning and waste handling, construction and design, planning and quality control.
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Add this copy of Aquaculture Engineering to cart. $90.00, good condition, Sold by Moe's Books rated 5.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 2007 by Blackwell Publishers.
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Good. No jacket. The cover is rubbed and scratched, particularly on the back cover. The spine is cracked, but the binding is secure. Inside is clean and unmarked.
Add this copy of Aquaculture Engineering to cart. $91.70, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Wiley-Blackwell.
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Add this copy of Aquaculture Engineering to cart. $169.87, new condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2007 by Blackwell Publishing Professional.
