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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

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River Road Recipes 1985, Junior League of Baton Rouge

ISBN-13: 9780961302610

2nd edition

Spiralbound

River Road Recipes 1985, Junior League of Baton Rouge

ISBN-13: 9780961302603

Spiralbound

River Road Recipes 1950, Junior League of Baton Rouge

ISBN-13: 9780961302634

Hardcover