Add this copy of Sugar Flowers to cart. $3.74, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Rutland Group.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Sugar Flowers to cart. $3.74, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1986 by Rutland Group.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Sugar Flowers to cart. $4.75, very good condition, Sold by Foggypaws rated 5.0 out of 5 stars, ships from Sonoma, CA, UNITED STATES, published 1986 by Rutland Group.
Add this copy of Sugar Flowers (Art of Sugarcraft) to cart. $12.83, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1986 by Murdoch Books.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Add this copy of Sugar Flowers to cart. $59.44, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1986 by Rutland Group.
You can learn so much from this author, everything is explained in laymens terms.
SweettheaCakes
Mar 25, 2009
a useable reference work for cake designers
This slim volume by Nicholas Lodge was loaned to me quite a while ago; at the time I wasn't impressed, its 70's appearance fuelling my judgement that it was passe, outdated techniques by old-fashioned pastry artists.
It is easy to be dismissive of things when you don't understand them, I guess; now -as I get more and more into my cakemaking - books like these prove capable of adding a little something-something to my repertoire, and are a welcome part of my library.
This out-of-print British book, part of the ?The Art of Sugarcraft? series, is a good resource, with step-by-step instructions of dozens of flowers in varied arrangements. Roses, orchids, carnations, fuschia, daisies, in corsages, vases, or bouquets; silk, butter cream, or sugar; piped, pulled, or plunger-cut - all explained carefully.
All in all, a useable reference work for cake designers.
