Juel Andersen's Seafood Primer: A Practical Book of Fish Cookery (Unabridged)
Advice on buying, storing, and preparing fish accompanies recipes that feature poaching, braising, steaming, broiling and grilling
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Advice on buying, storing, and preparing fish accompanies recipes that feature poaching, braising, steaming, broiling and grilling
Read Less
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1984,
Creative Arts Book Company
ISBN-13: 9780916870782
Unabridged
Trade paperback
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