"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore is the importance of food and eating customs in unravelling the history of a people. . . . Eats may provide as much information about the way we live and see the world as the people we elect to office or the houses we build or the books we approve or the movies we film. . . . The ...
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"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore is the importance of food and eating customs in unravelling the history of a people. . . . Eats may provide as much information about the way we live and see the world as the people we elect to office or the houses we build or the books we approve or the movies we film. . . . The foods we eat, the way we eat them, and the imagination we bestow upon their preparation will tell [much about us] to historians, folklorists, and anthropologists." --James Ward Lee, from the foreword
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Add this copy of Eats: a Folk History of Texas Foods to cart. $5.19, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $5.19, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $5.19, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $5.19, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $5.19, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $7.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $7.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Texas Christian University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Eats: a Folk History of Texas Foods to cart. $18.50, very good condition, Sold by Bookmarc's rated 4.0 out of 5 stars, ships from La Porte, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Very Good in Very Good jacket. N1-DJ is mylar protected. DJ has price clipped otherwise fine. Book has small gift inscription on left fixed endpaper and light shelf wear otherwise fine. Text is clean and bright. Sound binding. 257 pages. Index. Bibliography. Illustrated. Foreword by James Ward Lee. Book was signed by Joyce Gibson Roach on the title page.
Add this copy of Eats a Folk History of Texas Foods to cart. $20.00, very good condition, Sold by Inside the Covers rated 5.0 out of 5 stars, ships from Lancaster, TX, UNITED STATES, published 1989 by Texas Christian University Press.
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Seller's Description:
Very Good+ in Very Good+ dust jacket. 0875650325. Signed by both authors on title page. Second printing. Hard cover published by TCU Press in 1989. Book and dust jacket are in very good plus condition. Small 4to, 257 pages, 1.6 lb.; Small 4to 9"-11" tall; 257 pages; Signed by Author.
Add this copy of Eats: a Folk History of Texas Foods to cart. $49.00, new condition, Sold by Marissa's Books and Gifts rated 5.0 out of 5 stars, ships from Salt Lake City, UT, UNITED STATES, published 1989 by Texas Christian University Press.
