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Tartine Bread - Prueitt, Elisabeth, and Robertson, Chad
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The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." - The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an ...

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Tartine Bread 2010, Chronicle Books, San Francisco, CA

ISBN-13: 9780811870412

Hardcover