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The Christmas Candy Book - Frankeny, Frankie (Photographer), and Seibert, Lou
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A follow-up to our very successful title, The Christmas Cookie Book, The Christmas Candy book includes classic recipes - fudge, rum balls, and toffee - along with contemporary favorites. Dessert expert Lou Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with kids, and which make the most elegant displays. In addition, you'll find The Christmas Candy Book complete with tips on ingredients, techniques, and equipment and illustrated with ...

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The Christmas Candy Book 2002, Chronicle Books, San Francisco, CA

ISBN-13: 9780811836432

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