This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes.
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This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes.
Read Less
Add this copy of The Encyclopedia of Fish Cookery to cart. $2.47, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1977 by Henry Holt & Co.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of The Encyclopedia of Fish Cookery to cart. $7.99, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1977 by Henry Holt & Co.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Encyclopedia of Fish Cookery to cart. $8.02, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1977 by Henry Holt & Company.
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Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Encyclopedia of Fish Cookery to cart. $13.36, good condition, Sold by TextbookRush rated 4.0 out of 5 stars, ships from Grandview Hts, OH, UNITED STATES, published 1977 by Henry Holt & Company.
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Add this copy of The Encyclopedia of Fish Cookery to cart. $16.24, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1977 by Henry Holt & Co.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Encyclopedia of Fish Cookery to cart. $18.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 1977 by Henry Holt & Co.
Add this copy of The Encyclopedia of Fish Cookery to cart. $101.83, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1977 by Henry Holt & Co.
Oh boy! Recipes. Recipes. For all kinds of fish. If you have this book, it will be your duty to go fishing for the rest of your life to try all the recipes. From simple pan frying sunfishes (simple but a dish fit for a king) to Blue trout (complicated, but still fit for a king) this book if filled with great recipes, gorgeous pictures, and fun facts you can use to dazzle your guests as you dazzle them with the dishes you can prepare using this book.
