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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs - Pernot, Guillermo, and Castro, Lourdes, and Andres, Jose (Foreword by)
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Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Habana to Santiago de Cuba and the author s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Divided into chapters for fresh seafood (Mar), meat (Tierra), vegetables (Granja), delectable desserts (Postres), and handy Basics (Esenciales), Cuba Cooks includes recipes for Arroz con Bacalao, Charred ...

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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs 2021, Rizzoli International Publications

ISBN-13: 9780789339874

Hardcover

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs 2018, Rizzoli International Publications

ISBN-13: 9780847862542

Hardcover