Weightman tells the story of the frozen-water trade through the remarkable life of Frederick Tudor, the wealthy Boston "Ice King" who had a crucial role in establishing this booming industry in 19th-century America.
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Weightman tells the story of the frozen-water trade through the remarkable life of Frederick Tudor, the wealthy Boston "Ice King" who had a crucial role in establishing this booming industry in 19th-century America.
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Add this copy of The Frozen Water Trade: a True Story to cart. $2.09, fair condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2004 by Hachette Books.
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Add this copy of The Frozen Water Trade: a True Story to cart. $3.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2004 by Hachette Books.
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Add this copy of The Frozen Water Trade: a True Story to cart. $4.73, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2004 by Hachette Books.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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This is a well-told story, by an Englishman, of the spirit of enterprise and dogged determination in 19th Cy America--a spirit often scorned and skanced by the 'Mother Country.' In this scarcely c redible but entirely true tale, one man realizes that ice--ordinary lake ice, available by the long ton all over New England for practically nothing--can make him rich if only he can sell it. He turns it into a product, is nearly bankrupted several times, but eventually ships his ice to England, where Wenham Lake ice becomes THE 'brand' (terroir ice--are you kidding? No.) and as far as India, to cool the fevers of the Raj. And, God bless him, he dies rich! The only thing Weightman missed, I think, is an old-time idiom from that era and industry: 'cuts no ice.'