CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living ...
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CliffsQuickReview course guides cover the essentials of your toughest subjects. Get a firm grip on core concepts and key material, and test your newfound knowledge with review questions. Whether you need a course supplement, help preparing for an exam, or a concise reference for the subject, CliffsQuickReview Biochemistry I can help. This guide covers biochemistry as a contemporary science, pinpointing study of biochemical reactions, polymers in living systems, and the common origin and relationships of all living organisms. In no time, you'll be ready to tackle concepts such as Properties of water and bimolecular structure The DNA double helix and genetic replication Chemical mechanisms of enzyme catalysts Biosynthetic reactions versus catabolic reactions Mitochondrial transport systems CliffsQuickReview Biochemistry I acts as a supplement to your other learning materials. Use this reference in any way that fits your personal style for study and review -- you decide what works best with your needs. You can flip through the book until you find what you're looking for -- it's organized to gradually build on key concepts. You can also get a feel for the scope of the book by checking out the Contents pages that give you a chapter-by-chapter list of topics. Tabs at the top of each page that tell you what topic is being covered. Keyword in boldface type. Heading and subheading structure that breaks sections into clearly identifiable bites of information. Wealth of figures and formulas designed to provide visual references. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are comprehensive resources that can help you get the best possible grades.
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Add this copy of Cliffsquickreview Biochemistry I to cart. $1.39, good condition, Sold by Poquette's Books rated 5.0 out of 5 stars, ships from Dewitt, MI, UNITED STATES, published 2000 by CliffsNotes.
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Add this copy of Cliffsquickreview Biochemistry I to cart. $2.01, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Houghton Mifflin.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cliffsquickreview Biochemistry I to cart. $4.39, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by CliffsNotes.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cliffsquickreview Biochemistry I to cart. $4.53, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Houghton Mifflin.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Cliffsquickreview Biochemistry I to cart. $4.53, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Houghton Mifflin.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
