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ISBN: 9780760352106
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ISBN:
0760352100 /
ISBN-13:
9780760352106
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
by Jeanroy, Amelia
2018, Voyageur Press
ISBN-13:
9780760352106
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Bonita
HIGH
Newport Coast,
CA,
USA
$37.64
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Add this copy of Modern Pressure Canning: Recipes and Techniques for to cart. $37.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Voyageur Press.
Edition: 2018, Voyageur Press
Paperback,
Good
Details: ISBN:
0760352100
ISBN-13:
9780760352106
Publisher:
Voyageur Press
Published:
2018
Language:
English
Alibris ID:
16840929666
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
by Jeanroy, Amelia
2018, Voyageur Press
ISBN-13:
9780760352106
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$73.76
Add to Cart
Add this copy of Modern Pressure Canning: Recipes and Techniques for to cart. $73.76, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Voyageur Press.
Edition: 2018, Voyageur Press
Paperback,
New
Details: ISBN:
0760352100
ISBN-13:
9780760352106
Publisher:
Voyageur Press
Published:
2018
Language:
English
Alibris ID:
18170841240
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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