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Savouring the East: Feasts and Stories from Istanbul to Bali - Burton, David
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Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".

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Savouring the East: Feasts and Stories from Istanbul to Bali 1997, Faber & Faber, London

ISBN-13: 9780571190614

Trade paperback

Savouring the East: Feasts and Stories from Istanbul to Bali 1996, Faber & Faber, London, England

ISBN-13: 9780571178100

Hardcover