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ISBN: 9780471442400
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ISBN:
0471442402 /
ISBN-13:
9780471442400
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Hardcover,
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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and Nraef Workbook Package
by Drummond, Karen E.
2000, Wiley
ISBN-13:
9780471442400
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Bonita
HIGH
Newport Coast,
CA,
USA
$42.63
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Add this copy of Nutrition for Foodservice and Culinary Professionals, to cart. $42.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Wiley.
Edition: 2000, Wiley
Hardcover,
Good
Details: ISBN:
0471442402
ISBN-13:
9780471442400
Edition:
4th edition
Publisher:
Wiley
Published:
2000
Language:
English
Alibris ID:
17904442980
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Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Nutrition for Foodservice and Culinary Professionals, Fourth Edition and Nraef Workbook Package
by Drummond, Karen E.
2000, Wiley
ISBN-13:
9780471442400
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$143.03
Add to Cart
Add this copy of Nutrition for Foodservice and Culinary Professionals, to cart. $143.03, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Wiley.
Edition: 2000, Wiley
Hardcover,
New
Details: ISBN:
0471442402
ISBN-13:
9780471442400
Edition:
4th edition
Publisher:
Wiley
Published:
2000
Language:
English
Alibris ID:
17937038149
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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