The new edition of a classic bestseller, Wayne Gisslen's "Professional Cooking", has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. What's ...
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The new edition of a classic bestseller, Wayne Gisslen's "Professional Cooking", has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. What's new in the Fifth Edition? It contains: new information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs; nearly 100 new recipes along with more than 100 recipes from the master chefs of Le Cordon Bleu; expanded and updated information featuring two new chapters on sausages and pates, plus new material on game (birds and animals), and more; hundreds of new color photographs illustrating ingredients, step-by-step techniques, and plated dishes in splendid visual detail; stunning new design introducing a pedagogical use of color to make it easy to find information quickly; and a free ChefTec(t) CD-ROM packed with recipes from the book and professional-level functionality, including automatic recipe resizing, U.S. metric conversions, recipe costing, purchasing lists, nutritional analysis, and instant searching and sorting.
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Add this copy of Professional Cooking for Canadian Chefs, Witn Cd-Rom to cart. $3.25, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Professional Cooking for Canadian Chefs, Witn Cd-Rom to cart. $3.25, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Professional Cooking for Canadian Chefs, Witn Cd-Rom to cart. $3.25, fair condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2002 by Wiley.
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Seller's Description:
Fair. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Professional Cooking Canadian Chefs Version W/Cd-Rom to cart. $4.25, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2002 by John Wiley & Sons.
Add this copy of Professional Cooking Canadian Chefs Version W/Cd-Rom to cart. $4.25, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by John Wiley & Sons.
Add this copy of Professional Cooking Canadian Chefs Version W/Cd-Rom to cart. $4.25, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2002 by John Wiley & Sons.
Add this copy of Professional Cooking Canadian Chefs Version W/Cd-Rom to cart. $4.25, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2002 by John Wiley & Sons.
Add this copy of Professional Cooking Canadian Chefs Version W/Cd-Rom to cart. $4.25, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by John Wiley & Sons.
Add this copy of Professional Cooking for Canadian Chefs, Witn Cd-Rom to cart. $109.17, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Wiley.
