Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Read Less
Add this copy of Jane Grigsons Fish Book to cart. $2.46, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1975 by Penguin UK.
Add this copy of Jane Grigsons Fish Book (Penguin Handbooks) to cart. $8.00, good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1975 by Penguin UK.
