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The author gives tips and advice for planning the perfect hors d'oeuvre party and in the last chapter she includes step-by-step master recipes for the pastry, crepes, pancakes and puffs that are a basic part of so many hors d'oeuvres. The author also wrote "Quick Cook Menus" and "Quick Cook".

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Martha Stewart's Hors d'Oeuvres 1992, Ebury Press, London

ISBN-13: 9780091770129

Hardcover

Martha Stewart's Hors D'Oeuvres 1984, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517554555

Hardcover