Skip to main content alibris logo
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Food editor Evie Righter explores the elegance and charm of authentic Spanish cooking. This book includes all kinds of tantalizing recipes, including Catalan country bread, clams with garlic and white wine and paella a la Valenciana.

loading
The Best of Spain: A Cookbook 1993, Collins Publishers San Francisco

ISBN-13: 9780002552073

Hardcover