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9781441933072
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New Techniques in the Analysis of Foods
by Tunick, Michael H. (Editor), and Palumbo, Samuel A. (Editor), and Fratamico, Pina M. (Editor)
2010, Springer-Verlag New York Inc.
ISBN-13:
9781441933072
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Add this copy of New Techniques in the Analysis of Foods to cart. $150.29, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by Springer-Verlag New York Inc..
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ISBN:
1441933077
ISBN-13:
9781441933072
Publisher:
Springer-Verlag New York Inc.
Published:
2010
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English
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New. Print on demand VIII, 214 p. Intended for professional and scholarly audience.
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Paperback,
New
New Techniques in the Analysis of Foods
by Tunick, Michael H. (Editor), and Palumbo, Samuel A. (Editor), and Fratamico, Pina M. (Editor)
2010, Springer-Verlag New York Inc.
ISBN-13:
9781441933072
See Item Details ▾
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Add this copy of New Techniques in the Analysis of Foods to cart. $165.44, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2010 by Springer-Verlag New York Inc..
Edition:
2010, Springer-Verlag New York Inc.
Paperback,
New
Available Copies: 10+
Details:
ISBN:
1441933077
ISBN-13:
9781441933072
Publisher:
Springer-Verlag New York Inc.
Published:
2010
Language:
English
Alibris ID:
17917257712
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Standard Shipping: $4.99
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Seller's Description:
New. VIII, 214 p. Intended for professional and scholarly audience.
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