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Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
by Hill, S.E.
1998, Springer
ISBN-13:
9780751404210
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Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)
by Hill, S.E.
1998, Springer
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9780751404210
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0751404217
ISBN-13:
9780751404210
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Functional Properties of Food Macromolecules
by Hill, S E, and Mitchell, J R, and Ledward, David A
1998, Springer
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Details: ISBN:
0751404217
ISBN-13:
9780751404210
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1998
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Functional Properties of Food Macromolecules
by S.E. Hill
1998, Springer
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0751404217
ISBN-13:
9780751404210
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1998
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Functional Properties of Food Macromolecules
by David A. Ledward J.R. Mitchell S.E. Hill
1998, Springer
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Details: ISBN:
0751404217
ISBN-13:
9780751404210
Edition:
2nd 1998 edition
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1998
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