Will Bulsiewicz
Will Bulsiewicz is not your typical culinary expert. He goes above and beyond, curating lively and engaging food entertainment, constantly developing his massive repertoire of original recipes, and cooking everything (literally everything) from scratch.He is passionate about food and proper technique. After a decade of professional cooking, his passion has been fueled by some of the best fine dining restaurants in the United States' south-central region. He is best known for his work at the...See more
Will Bulsiewicz is not your typical culinary expert. He goes above and beyond, curating lively and engaging food entertainment, constantly developing his massive repertoire of original recipes, and cooking everything (literally everything) from scratch.He is passionate about food and proper technique. After a decade of professional cooking, his passion has been fueled by some of the best fine dining restaurants in the United States' south-central region. He is best known for his work at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finer details of cuisine, training other cooks and chefs, and delving deep into the territory of precise Japanese cookery and fermentation.Bulsiewicz can be seen chopping it up for millions of fans on the internet and elsewhere. He currently resides in Texas and intends to take the world of food to new heights. See less
Will Bulsiewicz's Featured Books