Skip to main content alibris logo

Tom Philpott

Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott's work on food politics has appeared in the New York Times, Newsweek, and the Guardian , among other places. From 2004 to 2012, he farmed at Maverick Farms in Valle Crucis, NC. He lives in North Carolina and Austin, Texas.