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Toba M Garrett

TOBA GARRETT heads the department of cake decorating and design at the Institute of Culinary Education in New York City. She is the author of "The Well-Decorated Cake" and "Creative Cookies: Delicious Decorating for Any Occasion," She is a member of International Cake Exploration Societe (ICES) and former president of the Confectionary Arts Guild of New Jersey.

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