Sara Deseran
Deseran, the food editor of Taste magazine, is a graduate of Peter Kump Cooking School in New York City.
Deseran, the food editor of Taste magazine, is a graduate of Peter Kump Cooking School in New York City. See less
Sara Deseran's Featured Books
![Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]](https://www3.alibris-static.com/tacolicious-festive-recipes-for-tacos-snacks-cocktails-and-more-a-cookbook/isbn/9781607745624.gif)
