Patricia Rain
Patricia Rain is a culinary historian, lecturer, vanilla broker, consultant, and president of the Vanilla.Company (www.vanilla.com). She is the author of "The Vanilla Cookbook,"
Patricia Rain is a culinary historian, lecturer, vanilla broker, consultant, and president of the Vanilla.Company (www.vanilla.com). She is the author of "The Vanilla Cookbook," See less
Patricia Rain's Featured Books
Patricia Rain book reviews
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Pea Soup: Andersen's Scandinavian-American Cookbook
NOT just split-pea soup!
Buellton, California is home to a legendary rest-stop and resturaunt- Pea Soup Anderson's. Having been there myself more than a few times growing up and visiting Solvang as well, I was thrilled to ... Read More
