Mark Ramsdell

Mark Ramsdell has been a pastry chef and instructor for more than thirty years. He continues to develop instructional texts on large gingerbread showpieces. He is co-author of The White House Gingerbread: Memories and Recipes published by the White House Historical Association in 2015.

Mark Ramsdell has been a pastry chef and instructor for more than thirty years. He continues to develop instructional texts on large gingerbread showpieces. He is co-author of The White House Gingerbread: Memories and Recipes published by the White House Historical Association in 2015. See less