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Jeffrey Morgenthaler

JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and P�p� le Moko, the author of The Bar Book , and a cocktail editor and columnist for Food Republic. Morgenthaler has been featured in Saveur , the Wall Street Journal , Food & Wine , the New York Times , Bon Appetit , Esquire , Imbibe , and more. SAMI GASTON is a bartender-turned-illustrator.

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