Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. See less
Heston Blumenthal's Featured Books
Heston Blumenthal book reviews
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Heston Blumenthal at Home
Modernist Cuisine from your own kitchen
by Peter T, Nov 7, 2013
There is no chance that I will ever have dinner at The Fat Duck restaurant, if for no other reason than it is 5,000 miles from my home. So if I want experience even a hint of the taste of the cuisine ... Read More
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
blooming heston
by ginjo, Jul 22, 2010
Brilliant book. great ideas of the old style of cooking with a modern twist my grandson loved it, he is off to university for the science side of cooking Read More
