Heather Arndt Anderson

Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top . She is the author of Breakfast: A History , Portland: A Food Biography , and Chillies: A Global History , the last also published by Reaktion Books.

Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top . She is the author of Breakfast: A History , Portland: A Food Biography , and Chillies: A Global History , the last also published by Reaktion Books. See less