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Grace Fornasa

Grace Fornasa has been working in kitchens since she was 14 years old, graduated the top of her class at The Restaurant School at Walnut Hill College, with a BA of Science in French Pastry. After graduating she worked at many fine dining establishments in Philadelphia and New York City. Then she began teaching pastry at a nonprofit job training program that helped people get back on their feet. After that she decided she wanted to see the cuisines of the world and got a job where she could do...See more

Grace Fornasa's Featured Books

Verde: Cooks Verde: Cooks

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