Georgia Sarianides

A graduate of The Culinary School of Athens, Georgia Sarianides, a Greek-American, has always been passionate about Greek food. She has owned and operated several successful restaurants in America for 28 years, she has been running her own cooking school for 5 years, and she has been teaching cooking classes for 8 years. For the past 5 years, Georgia has been on a weekly cable television program that she created, "Cooking with Georgia." She is the author of The Best of Creek Cuisine (Hippocrene...See more

A graduate of The Culinary School of Athens, Georgia Sarianides, a Greek-American, has always been passionate about Greek food. She has owned and operated several successful restaurants in America for 28 years, she has been running her own cooking school for 5 years, and she has been teaching cooking classes for 8 years. For the past 5 years, Georgia has been on a weekly cable television program that she created, "Cooking with Georgia." She is the author of The Best of Creek Cuisine (Hippocrene Books, 2001). She has been featured in The Boston Globe, The Boston Herald, The Greek American News, and The New York Times. Georgia lives in Franklin, MA with her family and can be found at www.georgiasrealfood.com. See less