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Deborah Vantrece

Chef Deborah VanTrece opened the acclaimed Twisted Soul Cookhouse and Pours in 2014, and since then, the award-winning soul food restaurant has appeared on numerous Best Of lists, including features in the New York Times , the Atlanta Journal-Constitution , Thrillist , Buzzfeed , Kitchn , and Food & Wine magazine, winning acclaim for her mastery of imported cooking techniques and delicious globally informed cuisine. Chef VanTrece is included in 2020's Tasty Pride: Recipes and Stories from the...See more

Deborah Vantrece's Featured Books

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors The Twisted Soul Cookbook:...

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