Bernard Clayton
Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in...See more
Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana. See less
Bernard Clayton's Featured Books
Bernard Clayton book reviews
-
Bernard Clayton's New Complete Book of Breads
Great Baking saves the Day
by ludwig, Aug 9, 2017
This is one of the Great books of baking in the Home. We bought the first edition which we have just about worn out baking from it. It is a Masterwork on Baking This is the second edition which ... Read More
-
Complete Book of Soups and Stews
My favorite cookbook for soups
I love cooking and soup is one of my favorite things to make. This cookbook is by far one of the best I've ever had. I get rave reviews when I use the recipes. There are choices for carnivores and ... Read More
-
Breads of France
Great Pictures!!!
by Edwin H, Jan 19, 2012
This book has all the great pictures of the breads that Clayton makes. Buy this book over the newer ones that are just text. Read More
