Acland Geddes

Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother's homespun Italian cooking. He gave up a spectacularly unsuccessful (not to mention uninspiring) career in advertising to set up a catering service in London. After working as a chef in leading gastropubs in London, he opened the first of two branches of Megan's on the King's Road in Chelsea in 2010.

Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother's homespun Italian cooking. He gave up a spectacularly unsuccessful (not to mention uninspiring) career in advertising to set up a catering service in London. After working as a chef in leading gastropubs in London, he opened the first of two branches of Megan's on the King's Road in Chelsea in 2010. See less