Wood & Beer: A Brewer's Guide

Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels. Read More

Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $18.99 Title: Wood & Beer by Dick Cantwell; Peter Bouckaert Publisher: National Book Network Print ISBN: 9781938469213, 1938469216 eText ISBN: 9781938469381 Edition: 2016 1st edition Format: EPUB eBook	$18.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ