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Barbecue is distinctively Southern. So how did two guys from Boston win hundreds of barbecue ribbons, 30 Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniels World Championship Invitational Barbecue? By remaking classic BBQ favorites with new, audacious, and occasionally outrageous, twists, techniques, and ingredients. Award-winning chefs Andy Husbands and Chris Hart reveal their competition-winning techniques and recipes, from the ribs that won the Jack Daniels World Championship, ...

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    eBook icon PDF eBook Wicked Good Barbecue

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    • Title: Wicked Good Barbecue by Andy Husbands; Chris Hart; Andrea Pyenson
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781592336845, 1592336841
    • eText ISBN: 9781627883078
    • Edition: 2015
    • Format: PDF eBook
    $17.99
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