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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork - Farr, Ryan, and Binns, Brigit
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Dubbed a rock star butcher by the New York Times , San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. "Good luck getting through the book without having serious meat envy."-- Eater DIY fever + quality meat mania = old-school butchery revival! Home cooks and people interested in the future of food sustainability are now buying small farm-raised meat in butcher ...

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork 2011, Chronicle Books, San Francisco, CA

ISBN-13: 9781452100593

Hardcover