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A great chef answers the age-old question "What's for dinner?" with nearly 300 recipes for French, Italian, Mexican, and Asian entrees; meatless wonders; childhood favorites from the '50s; and dinners your grandma wouldn't recognize. Two color throughout.

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What's for Dinner? 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688085445

Hardcover