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A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation.

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    • eBook Details (this title has multiple eBook editions)
    eBook icon EPUB eBook Understanding Food: Principles & Preparation

    This is a digital edition of this title.

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    • Title: Understanding Food: Principles & Preparation by Amy Christine Brown
    • Publisher: Cengage Learning US
    • Print ISBN: 9780357974148, 035797414X
    • eText ISBN: 9798214382753
    • Edition: 2024 7th edition
    • Format: EPUB eBook
    $50.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ
    • eBook Details
    eBook icon EPUB eBook Understanding Food: Principles and Preparation

    This is a digital edition of this title.

    Rent eBook (2 Options)

    Buy eBook

    • Title: Understanding Food: Principles and Preparation by Amy Christine Brown
    • Publisher: Cengage Learning US
    • Print ISBN: 9781337557566, 1337557560
    • eText ISBN: 9798214355443
    • Edition: 2018 6th edition
    • Format: EPUB eBook
    $50.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ
    • eBook Details
    eBook icon PDF eBook Understanding Food: Principles and Preparation

    This is a digital edition of this title.

    Rent eBook (2 Options)

    Buy eBook

    • Title: Understanding Food: Principles and Preparation by Amy Christine Brown
    • Publisher: Cengage Learning US
    • Print ISBN: 9781133607151, 1133607152
    • eText ISBN: 9781285954493
    • Edition: 2014 5th edition
    • Format: PDF eBook
    $50.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ