This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, ...
Read More
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Read Less
Add this copy of Chemistry and Technology of Cereals as Food and Feed to cart. $124.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1991 by Springer-Verlag Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good; Hardcover; Reprint edition; Covers are clean and glossy with a few light scratches; One mark to the bottom textblock edges, otherwise unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); Dark blue covers with title in light blue lettering; 2nd Edition; 1991, Springer-Verlag Publishing; 752 pages; "Chemistry and Technology of Cereals as Food and Feed, " by Samuel A. Matz.
Add this copy of Chemistry and Technology of Cereals as Food and Feed to cart. $206.66, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1991 by Springer.
Add this copy of Chemistry and Technology of Cereals as Food and Feed to cart. $224.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1991 by Springer-Verlag Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good; Hardcover; Front cover is clean and glossy; Few scratches to the back cover; Unblemished textblock edges; Pages are like new and are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5Äù Äì 9.75Äù tall); Dark blue covers with title in light blue lettering; 2nd Edition; 1991, Springer-Verlag Publishing; 752 pages; "Chemistry and Technology of Cereals as Food and Feed, " by Samuel A. Matz.
Add this copy of Chemistry and Technology of Cereals as Food and Feed to cart. $229.92, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 1991 by Springer.
