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The Turkish Cookbook: Exploring the food of a timeless cuisine

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The Turkish Cookbook: Exploring the food of a timeless cuisine - Basan, Ghillie
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"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try ...

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The Turkish Cookbook: Exploring the food of a timeless cuisine 2021, Lorenz Books, London

ISBN-13: 9780754835158

Hardcover