Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, acai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease ...
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Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, acai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
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Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $3.67, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by PublicAffairs.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $3.67, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by PublicAffairs.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $4.05, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2014 by PublicAffairs.
Add this copy of Tastemakers: Why We'Re Crazy for Cupcakes But Fed Up to cart. $4.06, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2014 by PublicAffairs.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $7.00, very good condition, Sold by Burke's Book Store rated 3.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2014 by PublicAffairs.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $7.99, good condition, Sold by Friends of the Phoenix Library rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 2014 by PublicAffairs.
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Good. This is a former library book with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $9.98, new condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2014 by PublicAffairs.
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New. Text is like new, Light wear to cover from storage. Otherwise, As New 318 pages. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1610393155. ISBN/EAN: 9781610393157. Pictures of this item not already displayed here available upon request. Inventory No: 1561060974.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $12.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2014 by McClelland & Stewart.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $14.45, new condition, Sold by ACJBooks rated 4.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 2014 by McClelland & Stewart.
Add this copy of The Tastemakers: Why We'Re Crazy for Cupcakes But Fed to cart. $15.50, very good condition, Sold by StockandTrade rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2014 by PublicAffairs.
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Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. First edition, with full number line.
