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The River Cottage Meat Book: [A Cookbook] - Fearnley-Whittingstall, Hugh, and Wheeler, Simon (Photographer)
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Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

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The River Cottage Meat Book: [A Cookbook] 2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088435

Hardcover