While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the ...
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While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.
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Add this copy of The Raj at Table: a Culinary History of the British in to cart. $1.49, good condition, Sold by Hippo Books rated 5.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 1993 by Faber & Faber.
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Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of The Raj at Table to cart. $1.49, fair condition, Sold by Owls Books rated 5.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 1994 by David Burton.
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Fair. Noticeably used book. Text is legible but may be soiled and have binding defects. Heavy wear to covers and pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Add this copy of Raj at Table: a Culinary History of the British in to cart. $4.52, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1994 by Faber & Faber.
Add this copy of Raj at Table: a Culinary History of the British in to cart. $4.52, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by Faber & Faber.
Add this copy of Raj at Table: a Culinary History of the British in to cart. $4.52, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1994 by Faber & Faber.
Add this copy of The Raj at Table: a Culinary History of the British in to cart. $16.17, good condition, Sold by M Godding Books Ltd rated 5.0 out of 5 stars, ships from Devizes, WILTS, UNITED KINGDOM, published 1994 by David Burton.Shipping outside the U.K.? see Shipping Alert details
Add this copy of The Raj at Table: a Culinary History of the British in to cart. $16.28, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1994 by Faber and Faber.Shipping outside the U.K.? see Shipping Alert details
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of The Raj at Table a Culinary History of the British in to cart. $18.00, good condition, Sold by Ann Open Book rated 5.0 out of 5 stars, ships from Lansing, MI, UNITED STATES, published 1993 by faber and faber.
Add this copy of The Raj at the Table. a Culinary History of the British to cart. $23.76, very good condition, Sold by Lawrence Jones rated 3.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1994 by Faber & Faber.
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Very Good. 8vo. xii, 240pp, index, bibliography. Or card coevrs. Minor edge wear to covers, light toning to page edges. While the British were in India they developed a curious cuisine of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. Fascinating text interspersed with excellent recipes.
Add this copy of The Raj at Table: a Culinary History of the British in to cart. $25.32, very good condition, Sold by Harry Righton rated 4.0 out of 5 stars, ships from Worcs, UNITED KINGDOM, published 1993 by Faber & Faber.Shipping outside the U.K.? see Shipping Alert details
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Very Good/Good + 8vo-over 7¾"-9¾" tall 057114389X 1st imp. inscription to fep. pages browning. price clipped. jacket edges rubbed, 5mm tear to top back edge and some grubby marks.
