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The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be

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The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be - Anderson, Pam
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Cooks who don't know the best way to mash potatoes, roast a turkey, or create a fudgy, chewy brownie can leave the worry to Anderson, who has extensively tested recipes--sometimes trying 50 to 75 versions--to come up with fool-proof techniques for classic dishes. Detailed testing notes describe the process.

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The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be 2001, Houghton Mifflin, Boston, MA

ISBN-13: 9780618132690

Reprinted from Space Science R edition

Hardcover

The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can Be 1998, Houghton Mifflin, Boston, MA

ISBN-13: 9780395894033

Hardcover