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The Oxford Companion to Wine

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The Oxford Companion to Wine - Robinson, Jancis (Editor), and Harding, Julia (Associate editor)

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

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