Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on Latin American cooking - brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected ...
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Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on Latin American cooking - brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico. In the lively headnotes to each recipe she explores the fascinating history of this cuisine, from original Aztec and Mayan cooking of pre-colonial civilizations to the cooking that developed after the Spanish conquest.
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Add this copy of The New Complete Book of Mexican Cooking By Elisabeth to cart. $5.45, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by m evans & co.
Add this copy of The New Complete Book of Mexican Cooking By Elisabeth to cart. $6.27, fair condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1967 by m evans & co.
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Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjack This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of The New Complete Book of Mexican Cooking to cart. $6.79, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Grub Street.
Add this copy of The New Complete Book of Mexican Cooking to cart. $15.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2004 by Grub Street.
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Add this copy of The New Complete Book of Mexican Cooking to cart. $16.95, good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2004 by Grub Street.
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Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of The New Complete Book of Mexican Cooking By Elisabeth to cart. $32.51, very good condition, Sold by West Coast Bookseller rated 5.0 out of 5 stars, ships from Moorpark, CA, UNITED STATES, published 1967 by m evans & co.
Add this copy of The New Complete Book of Mexican Cooking to cart. $49.26, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by Grub Street Publishing.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Elisabeth Ortiz's cookbooks are so much more than recipes. Learn the history of Mexico's ancient Mayan and Aztec roots, as well as the European influences that make Mexico a great country to visit, a place of varied and fabulous cuisine! This is for the cook who likes to start from scratch, who likes to experiment and who loves the many flavors of Mexico. Curl up with this book and be ready to salivate!
