new in paperback/A cooks tour that brings the richness of Mesopotamias culinary culture to the forefront. The Iraqi Cookbook, the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. The result is a rich mixture of history, health, culture, and storytelling. Throughout the book, Ibrahim emphasizes only those ingredients available to a Western reader, gives useful tips ...
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new in paperback/A cooks tour that brings the richness of Mesopotamias culinary culture to the forefront. The Iraqi Cookbook, the first of its kind to be published in North America, is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. The result is a rich mixture of history, health, culture, and storytelling. Throughout the book, Ibrahim emphasizes only those ingredients available to a Western reader, gives useful tips, and suggests appropriate alternatives where necessary. The detailed, easy-to-follow recipes are adorned with specially commissioned photography throughout, making The Iraqi Cookbook a feast for both the eyes and the diwan.
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Add this copy of The Iraqi Cookbook to cart. $131.25, good condition, Sold by Patty Klein, Hilltop Book Shop rated 5.0 out of 5 stars, ships from Marshfield, WI, UNITED STATES, published 2009 by Interlink Books.
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Seller's Description:
Good. Size: 7x1x10; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Edge wear and rubbing to covers. Pages will have edge wear, as well. They are in good reading shape. Binding is loosening, but all pages remain secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
